Pattern bun. It's covered with ham sausage. It's the favorite of children. If you have time, you can make it yourself. It's cleaner and healthier.
Winter is coming. It's meat growing season again. As the saying goes - three points by practice. Seven points by eating right is not afraid of fat Oh. This nutritious and low-fat snack is for you who want to keep fit
Red bean paste is the most common filling. The taste is also the most popular. I made egg yolk puff and bought a bag of red bean paste on the Internet. So they make bean paste at home. Although it is a little trouble, they are not sweet but not ... ...
Recipe name - fresh cabbage cake reference month old - more than 11 months production time - 30 minutes today's small cake. Cabbage after special treatment. Baby has been very easy to digest. I specially make the vegetable gang and the vegetable... ...
Christmas is coming. I want to make a theme steamed bread related to Christmas. I saw the polar bear doll on Taobao the other day. I found that the doll is suitable for the shape of steamed bread. The polar bear steamed bread with Christmas hat ... ...
I've been watching other people's muffins for a while. It's just yesterday that I sent yogurt. Today, I pour out a muffin.
It's cold and cloudy recently. I want to eat some meat to increase or decrease some calories.
Babies love to eat soft cakes, such as homemade cakes, rice cakes, and hair cakes. But it's hard for new mothers in the kitchen to pass the egg white. Yeast fermentation is another obstacle. It's hit again and again. I'm worried for mothers. Don... ...
The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin is a natural and powerful free radical scavenger. It ranks first in anti-cancer vegetables published by the national vegetab... ...
Salted egg yolk. Bright yellow. Omnipotent. Use the tips of chopsticks to scrape off. With white porridge, you can have a taste buds climax. The tip of your tongue is shaking. If it's made with fresh vegetables and meat, it's absolutely delicious.
Ten minutes Kwai breakfast -
Jingdong ~ Christmas is coming soon. Let's make a low-fat breakfast for the occasion. It's a valuable camera. In fact, the whole dish is not very difficult. The color collocation will be good-looking. Come to play your creativity. Make a differe... ...
Christmas is coming. Warm up in advance. Have a nice Christmas.
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
These days, many parts of the country have begun to cool down. Even Yunnan, which is like spring all the year round, has begun to enter winter. In winter, you like a bowl of hot soup the most. When you take a bite of it, your pores will suddenly... ...
The breakfast that you can't get tired of from childhood is pancakes with Scallion flavor, egg flavor, and a little meat flavor of ham sausage. Do you wake up in an instant when the pancakes are full of fragrance?
The parent-child well is named after eggs and chicken. Smooth eggs, soft chicken pieces and rice can't help but eat another bowl. This kind of home-made covered rice is one of our family's favorites. It's also very simple. You can't miss those w... ...
There are many favorite sauces It's Crispy on the outside and soft on the inside with a cup of fresh milk. The breakfast is full of vitality. I use my homemade white toast. Please refer to my previously published recipe for details-
The old taste in my memory is juicy, fragrant and delicious. Good partner